Deep Tins

These cake tins are traditionally a solid all in one construction that can be used for deep cakes such as Christmas cakes or wedding cakes. The high sides allow for a dense moist centre to be retained as the outside of the cake firms up, which makes them ideal for fruit cakes. These tins are now sometimes available with a removable loose bottom to aid the removal of the cooked cake.

Below is an extensive range of Deep Cake Tins / Pans





1 Inch (1″) 2.5 Centimeters (2.5cm)
2 Inches (2″) 5 Centimeters (5cm)
3 Inches (3″) 7.5 Centimeters (7.5cm)
4 Inches (4″) 10 Centimeters (10cm)
5 Inches (5″) 12.5 Centimeters (12.5cm)
6 Inches (6″) 15 Centimeters (15cm)
7 Inches (7″) 17.5 Centimeters (17.5cm)
8 Inches (8″) 20 Centimeters (20cm)
9 Inches (9″) 22.5 Centimeters (22.5cm)
10 Inches (10″) 25 Centimeters (25cm)
11 Inches (11″) 27.5 Centimeters (27.5cm)
12 Inches (12″) 30 Centimeters (30cm)
13 Inches (13″) 32.5 Centimeters (32.5cm)
14 Inches (14″) 35 Centimeters (35cm)
15 Inches (15″) 37.5 Centimeters (37.5cm)
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