Deep Tins
These cake tins are traditionally a solid all in one construction that can be used for deep cakes such as Christmas cakes or wedding cakes. The high sides allow for a dense moist centre to be retained as the outside of the cake firms up, which makes them ideal for fruit cakes. These tins are now sometimes available with a removable loose bottom to aid the removal of the cooked cake.
Below is an extensive range of Deep Cake Tins / Pans
| 1 Inch (1″) | 2.5 Centimeters (2.5cm) |
| 2 Inches (2″) | 5 Centimeters (5cm) |
| 3 Inches (3″) | 7.5 Centimeters (7.5cm) |
| 4 Inches (4″) | 10 Centimeters (10cm) |
| 5 Inches (5″) | 12.5 Centimeters (12.5cm) |
| 6 Inches (6″) | 15 Centimeters (15cm) |
| 7 Inches (7″) | 17.5 Centimeters (17.5cm) |
| 8 Inches (8″) | 20 Centimeters (20cm) |
| 9 Inches (9″) | 22.5 Centimeters (22.5cm) |
| 10 Inches (10″) | 25 Centimeters (25cm) |
| 11 Inches (11″) | 27.5 Centimeters (27.5cm) |
| 12 Inches (12″) | 30 Centimeters (30cm) |
| 13 Inches (13″) | 32.5 Centimeters (32.5cm) |
| 14 Inches (14″) | 35 Centimeters (35cm) |
| 15 Inches (15″) | 37.5 Centimeters (37.5cm) |





