Springform Tins

Round in shape these spring form cake tins have a removable bottom with an expandable wall. A spring clip is used to apply tension and contract the cake tin wall around the base. Once the cake is cooked the spring clip is released thus allowing for an easier removal of the cooked cake.





1 Inch (1″) 2.5 Centimeters (2.5cm)
2 Inches (2″) 5 Centimeters (5cm)
3 Inches (3″) 7.5 Centimeters (7.5cm)
4 Inches (4″) 10 Centimeters (10cm)
5 Inches (5″) 12.5 Centimeters (12.5cm)
6 Inches (6″) 15 Centimeters (15cm)
7 Inches (7″) 17.5 Centimeters (17.5cm)
8 Inches (8″) 20 Centimeters (20cm)
9 Inches (9″) 22.5 Centimeters (22.5cm)
10 Inches (10″) 25 Centimeters (25cm)
11 Inches (11″) 27.5 Centimeters (27.5cm)
12 Inches (12″) 30 Centimeters (30cm)
13 Inches (13″) 32.5 Centimeters (32.5cm)
14 Inches (14″) 35 Centimeters (35cm)
15 Inches (15″) 37.5 Centimeters (37.5cm)
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