Cake Tins

Archive for the ‘News’ Category

With February 14th just around the corner there can be nothing more personal than to make something for the love of your life.

Why not try our Strawberry and Vanilla Fresh Cream Cake to make your valentines day even more special.

There has to be a reason why a sliced strawberry looks like a love heart! Spoil that special person in your life this valentines day.

Click here for this valentines recipe

With Christmas fast approaching we decided it was time to add details of the many novelty Chrstmas Tins, Pans, Moulds and Cookie Cutters that are available to make Chrstmas 2009 special.

Shop for Christmas Tins / Moulds and Cookie Cutters

We’ve added new Products to the Novelty Cake Tin page and the Cake Tins up to 8inch/20cm

Top chef celebrity Antony Worrall Thompson gave up some of his precious time to open a new food technology kitchen for Crosfields School in Reading.

The TV star cut a celebration cake which had been made to look like the schools crest. Antony was there to open the schools new kitchen for the food technology department and whilst there chatted to staff and pupils about his passion for cooking and his time in the jungle during his stay in “I’m a celebrity get me out of here”

He was presented with a personalised black apron and a set of oven gloves, whilst there Antony Worrall Thompson signed a 5 foot long wooden spoon that had been commissioned especially for the occasion and will be displayed in the new kitchen on the wall to inspire pupils

Headmaster Jonathan Wansey said “We all thank Antony Worrall Thompson very much for visiting us and officially opening our new Food Technology room. This is a wonderful addition to the excellent range of facilities we have at Crosfields.

“The room has been very well designed to maximise on the space available and is centrally located within our new art and science building, The Oaks, which opened in 2007.

“I know that all our pupils are looking forward to using it and creating many tasty dishes, some inspired I am sure by recipes from Antony’s cookery books.”